Eczema Clinic
Baby Probiotics (6 months+)
- Regular Price
- £158.14
- Sale Price
- £158.14
- Regular Price
- £0.00
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- Unit Price
- per
Product Description
Product Description
Protexin Bio-Kult Infantis 16 x 1g sachets
Why We Chose This Product
- This is a probiotic containing 1 billion live bacteria from 7 different bacteria strains per sachet.
- We all have hundreds of different bacterial strains in our gut.
- These microorganisms (collectively called the gut microbiota) play an important role in maintaining our overall health and well-being.
- Studies show that bacteria in our gut can influence our skin.
- Studies in eczema show that probiotic supplements can improve eczema inflammation.
- Probiotics can prevent eczema. The World Allergy Organisation recommends probiotics are given to pregnant women, breastfeeding women and newborns to prevent eczema in high risk children (eg if a sibling already has eczema).
- This supplement contains Lactobacillus and Bifidobacterium which many of the studies investigated.
- These bacteria are cryoprotected to survive stomach acid and reach the gut
- These sachets can be stored at room temperature
- The sachets also contain FOS (Fructo-oligosaccharide) - which are prebiotics. Prebiotics help promote the growth of good bacteria.
- It is suitable for vegetarians
Ingredients
FOS (Fructo-oligosaccharide) Live bacterial strains (milk, soya)
Directions
Children 6 months+: Give one sachet daily with or after food. Not suitable for children under 6 months. Sprinkle into a cold drink or meal
References
- Vassilopoulou E, Comotti A, Douladiris N, Konstantinou GΝ, Zuberbier T, Alberti I, Agostoni C, Berni Canani R, Bocsan IC, Corsello A, De Cosmi V, Feketea G, Laitinen K, Mazzocchi A, Monzani NA, Papadopoulos NG, Peroni DG, Pitsios C, Roth-Walter F, Skypala I, Tsabouri S, Baldeh AK, O'Mahony L, Venter C, Milani GP. A systematic review and meta-analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report. Allergy. 2024 Jul;79(7):1708-1724. doi: 10.1111/all.16160. Epub 2024 May 23. PMID: 38783644.
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Fiocchi A, Pawankar R, Cuello-Garcia C, Ahn K, Al-Hammadi S, Agarwal A, Beyer K, Burks W, Canonica GW, Ebisawa M, Gandhi S, Kamenwa R, Lee BW, Li H, Prescott S, Riva JJ, Rosenwasser L, Sampson H, Spigler M, Terracciano L, Vereda-Ortiz A, Waserman S, Yepes-Nuñez JJ, Brożek JL, Schünemann HJ. World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics. World Allergy Organ J. 2015 Jan 27;8(1):4. doi: 10.1186/s40413-015-0055-2. PMID: 25628773; PMCID: PMC4307749.